Certain aged American whiskeys undergo a secondary maturation process involving the use of wood from the Amburana tree. This process, typically following initial aging in traditional oak barrels, imparts a distinct flavor... Read more »
This particular type of American whiskey represents a fusion of distilling traditions, beginning with a base of bourbon whiskey aged in new, charred oak barrels. The aging process is then uniquely completed... Read more »
The practice of aging whiskey in secondary casks after its initial maturation has gained prominence within the bourbon industry. This involves transferring fully matured bourbon from its original charred oak barrel into... Read more »