The process of achieving a crisp, browned exterior on poultry pieces through initial high-heat cooking on a stovetop, followed by completion of the cooking process in a temperature-controlled oven environment, is a... Read more »
The completion of the cooking process for poultry, specifically through direct heat application by a trained individual, signifies a critical juncture in food service operations. This indicates that a protein component of... Read more »
The process of using an oven as a final cooking stage for previously fried poultry involves briefly baking the fried pieces after the initial frying is completed. This technique aims to ensure... Read more »