
This specialized type of bovine meat originates from animals raised on pasture and forage from birth to harvest. The “organic” designation further signifies adherence to specific standards regarding land management, animal welfare,... Read more »

Rendered fat, derived from cattle raised solely on pasture, offers a unique product distinguished by its fatty acid composition and nutritional profile. Animals that consume a diet consisting primarily of grasses produce... Read more »

Meat sourced from cattle raised solely on pasture and forage, without grain supplementation at any point in their lives, represents a specific category of bovine product. This production method results in a... Read more »

Meat production employing a dual-feeding strategy involves animals primarily consuming forage, often pasture grasses, for a significant portion of their lives. Subsequently, these animals are transitioned to a diet incorporating grains for... Read more »