Rendered fat, derived from cattle raised solely on pasture, offers a unique product distinguished by its fatty acid composition and nutritional profile. Animals that consume a diet consisting primarily of grasses produce... Read more »
Meat sourced from cattle raised solely on pasture and forage, without grain supplementation at any point in their lives, represents a specific category of bovine product. This production method results in a... Read more »
Meat production employing a dual-feeding strategy involves animals primarily consuming forage, often pasture grasses, for a significant portion of their lives. Subsequently, these animals are transitioned to a diet incorporating grains for... Read more »