The cost associated with a spirit that has undergone maturation or finishing in port wine barrels, specifically within the context of the 1792 bourbon brand, represents a nuanced element within the whiskey... Read more »
This term describes a specific process in whiskey production where a matured spirit, initially aged in traditional oak barrels, undergoes a secondary maturation in barrels that previously held port wine. This finishing... Read more »
This spirit is a specific type of American whiskey that undergoes a secondary maturation process in barrels previously used to age port wine. This finishing technique imparts unique characteristics to the whiskey,... Read more »
This specialized treatment, primarily applied to barrels used in the maturation of distilled spirits, imparts unique characteristics to the final product. The process involves finishing the aging period in barrels that previously... Read more »