Cutlery designed for consuming steak, featuring a specific surface treatment, enhances both functionality and aesthetics. This surface treatment imparts a soft, subtle sheen, minimizing light reflection and providing a tactile quality that... Read more »
A compound butter, often infused with herbs, spices, and aromatics, is applied to a cooked steak immediately after it’s removed from the heat. This practice enriches the meat with flavor and adds... Read more »
Table cutlery crafted from a corrosion-resistant alloy, featuring a non-reflective, subtly textured surface, designed specifically for slicing cooked meat. These implements often present a balance of aesthetic appeal and functional durability. For... Read more »