Cutlery designed for consuming steak, featuring a specific surface treatment, enhances both functionality and aesthetics. This surface treatment imparts a soft, subtle sheen, minimizing light reflection and providing a tactile quality that... Read more »
Cutlery described as having a “satin finish” presents a surface texture characterized by fine, parallel lines or striations. This results in a muted, soft sheen rather than a highly reflective polish. For... Read more »
