A protective coating applied to wooden surfaces intended for contact with sustenance must meet specific criteria to prevent the leaching of harmful substances into the food. These coatings are designed to be... Read more »
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A treatment applied to wooden surfaces, specifically those intended for use in food preparation, designed to create a protective barrier while ensuring compatibility with edible substances. These coatings must adhere to strict... Read more »
A surface treatment applied to wooden or composite cutting boards that is deemed non-toxic and does not leach harmful substances into food during preparation. Common examples include mineral oil, beeswax, and certain... Read more »