A surface treatment designed for wooden items that come into contact with edibles, ensures no harmful substances leach into comestibles. Examples include treatments applied to cutting boards, salad bowls, and utensils, creating... Read more »
A coating or treatment that, once fully cured, does not leach harmful substances into food it comes into contact with is critical for items intended for food preparation, serving, or storage. For... Read more »
A protective coating applied to wooden surfaces intended for contact with sustenance must meet specific criteria to prevent the leaching of harmful substances into the food. These coatings are designed to be... Read more »